an Osaka-style okonomiyaki under a drift of bonito flakes on its griddle plate at Gaijin in the West Loop

Tonight only in the West Loop: Duck Sel's Donald Young takes over the griddle at Gaijin

One night, one griddle, no rerun: Michelin-starred chef Donald Young of Duck Sel is in the house at Gaijin tonight — Wednesday, October 28, from 6 to 8 PM — cooking his own take on Osaka-style…

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